Ethiopia - Mike Mamo

Ethiopia, Mike Mamo - This coffee comes from the Jimma region, processed at the Telila Washing Station owned by Mike Mamo. Since purchasing the station in 2019, Mike has focused on quality, using innovative processing methods. This microlot, sourced exclusively from Genji Challa kebele farmers, is carefully washed and dried to highlight its clarity and sweetness.

Tasting notes: Blood Orange and Stone fruits

Recommended espresso recipe: 

• Dose: 20-22g ground coffee
• Yield: 42-48g extracted coffee
• Time: 26-32 seconds

Recommended filter recipe:

• Dose: 15g ground coffee
• Yield: 250g water
• Time: ~3mins 30secs

Country: Ethiopia
Coffee region: GERA, JIMMA
Washing station: Telila
Elevation: 2,000 MASL
Variety: JARC 74112 
Processing: Honey
Farmer: Mike Mamo